9/5/2023 0 Comments Sugar honeycombQuickly press your cookie cutter into the dalgona honeycomb candy (but not all the way thru).You can briefly put it back over the heat, but don't let it foam up too long.The mixture will immediately start to foam. Once the sugar begins to turn brown, quickly add in baking soda.Use a pair of wooden chopsticks or a heat-prove rubber spatula to stir the sugar while it is melting.A gas stove or portable butane stove works much better than a stovetop.Remove the saucepan or ladle away from the heat source if it gets too hot. Control the heat and do not burn the sugar.Once you begin, you won't have time to run around gathering tools. Get all your ingredients and tools ready before starting. ![]() Stamp firmly, but not all the way through, so the cut-out is not separated from the dalgona honeycomb cookie.
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